22. Describe Milk Demons for me. What do they do, what are their names, what do they taste like?
Milk Demons are a subclass of imps. Where imps are typically affiliated with the major elements, Milk Demons are one of the many impling forms related to non-elemental forms of matter. In most cases, Milk Demons are named for the effects they apply to milk when they die immersed in dairy. So there's Yoghurt, Edam, Gouda, and Haloumi, among others. If it weren't for Milk Demons, these dairy byproducts would not be possible, which is a carefully guarded secret among dairy farmers across the world.
It is rumoured that there are obscure forms of Milk Demons which turn into the most exquisite desserts if they are boiled alive in milk, but any truth to that rumour has never been confirmed.